Why It Is Needed to Include an Emulsifier in Food for Optimal Preference and Top Quality Emulsifiers play an important function in food production by ensuring the stable blending of immiscible liquids, such as oil and water. They reduce interfacial stress, which protects against the splitting up of active ingredients https://augusttwtrj.nytechwiki.com/10864476/how_emulsifier_in_food_optimizes_nutrient_distribution