The carbon during the char combines with oxygen at the same time, and this is the A lot slower response. That is why charcoal in a BBQ can continue to be sizzling for years. [27] This is very a problem from the forests of now wherever conventional burning is prevented https://fireratedductworthinsulat80112.bloggerswise.com/44307389/not-known-details-about-car-park-extract-systems