Sambal is usually served raw or refreshing nonetheless it is usually even cooked or fried dependent on the recipe. Regular Sambal is comprised of fresh ingredients prepared with simple cooking tools like a stone mortar and pestle. It presents a punch of heat that should be applied sparingly. A tablespoon https://keropok-segera-cap-ikan-b15926.jiliblog.com/92700567/5-easy-facts-about-cara-memasak-ikan-bawal-described