Meats, meat products and solutions and gravy. Named "the cafeteria germ" for the reason that numerous outbreaks outcome from foodstuff still left for extended intervals in steam tables or at area temperature. Keep sizzling foods hot (around 140 degrees File) and chilly foods cold (40 degrees F or less https://thebookpage.com/story5205792/the-botulinum-toxins-list-diaries