We prepare them in an easy way: we add h2o, sea salt and aromatic herbs to enhance its taste. These manzanilla olives are fleshy and medium sized assortment, in pitted and unpitted formats. The Manzanilla olive would be the “queen” of the Spanish inexperienced olives: They're existing in all Spanish https://pettersenco.no/nettbutikk-med-delikatesser/