Khichu is a popular Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It truly is traditionally accustomed to make papad.  You might even serve it to be a delightful appetizer. It’s a great protein https://ethnicindiangrocer.com.au/product/r-g-aus-makki-atta-5kg/