● Stage 1: When the drinking water and starch are divided from one another during the batter, you need to drain the water very carefully. This reminds of the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the contemporary steamed types when we peel it https://tibetanlaphing21864.nizarblog.com/35355547/examine-this-report-on-tibetan-laphing