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Whole wheat phyllo dough

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We study heat rectification in composition-graded nanowires. with nonlocal and nonlinear effects taken into account in a generalized Guyer-Krumhansl equation. Using a thermal conductivity dependent on composition and temperature. the heat equation is solved. https://www.markbroyard.com/super-save-whole-wheat-phyllo-pastry-sheets-jufka-sa-integralnim-brasnom-12pcs-x-450g-jami-supply-great-choice/

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