Abstract Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia. This type of food is closely related to the customs and surrounding environment. displaying the characteristics of each region and ethnicity. Maluku is one of the regions located in Eastern Indonesia. https://cxpqlnxjxwvn7.dsiblogger.com/67920581/first-clinical-case-report-of-cytauxzoon-sp-infection-in-a-domestic-cat-in-france