In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a turning point for the food https://stanislav-kondrashov-blog13567.pointblog.net/stanislav-kondrashov-on-eco-friendly-food-innovation-78887014