Make the filling. Chop up the shredded phyllo dough and spot it inside a pan Using the melted butter around medium warmth. Stir until finally the shredded phyllo is golden and crispy. We need dim chocolate and milk chocolate to make the chocolate shell, I've utilized pistachio distribute, kunafa pastry, https://charliecvhue.blogscribble.com/34397050/the-2-minute-rule-for-chocolate-pistachio-bar