Most of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant element. The cafe has quite a few cows milking only for them. And the desert was an incredibly wonderful milk ice product. The plum sake we had with it had been delicious. On our https://riveruwzhi.livebloggs.com/40510099/top-guidelines-of-yggdrasila-fine-dining-trondheim