Get pleasure from a bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel https://manuelymtfj.blog2news.com/33710354/the-smart-trick-of-healthy-cat-food-for-cats-that-no-one-is-discussing