Combine together chilled milk and yeast. Incorporate the flour and stir with a spatula until the combination becomes clumpy. Transform it out onto a thoroughly clean surface dusted with flour. Knead for two minutes to eliminate any air pockets. A well balanced dough texture is very important to develop https://josuecnuai.post-blogs.com/53603806/the-basic-principles-of-steamed-buns-with-roast-pork-filling