Image courtesy of umitc/Shutterstock Each and every cod is assigned amongst 20 unique grades determined by subtleties in color, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “adhere fish,” as a result of wooden frames on which it’s dried—is cured while in the open up air https://whatisfreshatlanticsalmon08417.topbloghub.com/38170628/a-review-of-seafood-farmers-of-norway-as