And when you actually need to impress, get our Norwegian pewter serving utensils, and perhaps a wood rosemaling plate to the bread! Insert oil, garlic, parsley, peppers and salt into a chilly extensive, shallow pan or clay pot and slowly and gradually heat as many as medium to medium high. https://manuelfghgh.smblogsites.com/32035179/the-best-side-of-selskapsmat-trondheim