Due to Mackerel’s frequent motion, its flesh is a lot more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel usually 2fish for every bag. Their meaty texture and loaded taste, will make them great for grilling or frying. Our little-batch smokehouse—with over 65 many years of https://jaspertxkkl.free-blogz.com/79003239/whole-frozen-mackerel-for-sale-fundamentals-explained