As a result of Mackerel’s regular motion, its flesh is much more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel normally 2fish for every bag. Their meaty texture and wealthy flavor, can make them perfect for grilling or frying. We also use 3rd-occasion cookies that support https://mackerel-from-norway71234.tinyblogging.com/the-fact-about-frozen-norwegian-mackerel-that-no-one-is-suggesting-75371208