I’ll use smoked paprika and other spices for a rub on pork, chicken and turkey. It’s an awesome base with brown sugar, cayenne, S & P together with sugar. Great rub for a pleasant crisp rub If you're able to could you please explain to me if you can use https://dmozbookmark.com/story18473587/the-2-minute-rule-for-red-chili-pepper-thread