Crispy Frying Technique: Receiving the oil temperature right (all over 350°File) is important for a crispy outer layer. Fry the beef in compact batches to stop reducing the oil’s temperature. This makes sure each bit is evenly cooked and has that desirable crispy texture. I pulverize mine in the mortar https://beijing-red-pepper73501.blogocial.com/the-single-best-strategy-to-use-for-chili-powder-sweet-paprika-powder-66939499