PEA shields from bacterial infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg entire body excess weight extended survival rate and reduced neuro-inflammation within an aged murine bacterial meningitis model, within the absence of antibiotics [forty two]. 1996). https://duket479soj7.p2blogs.com/profile