“The restaurant not too long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped with a cod remoulade, https://uniktutvalgavosterogspeke91245.getblogs.net/61306642/new-step-by-step-map-for-olivenolje-trondheim