The malt mash is leached out thrice with water while in the Mash Tun prior to the sugar Answer is cooled in a cooler. The 1st time, sizzling water at a temperature of all-around 65 °C is utilized. The 2nd time, the temperature is already eighty °C. The last time, https://blendingwaterforsinglemal23333.articlesblogger.com/52666733/not-known-details-about-blending-water-for-single-malt