Hoki fillets are lengthy and skinny and have a strip of Excess fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki helps make a superb different to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered parts. https://lorenzodqdny.designi1.com/51703335/considerations-to-know-about-23hoki