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How Surströmming can Save You Time, Stress, and Money.

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Go ahead and take herring out of the can. Be sure to setup a slicing board far from the table Considering that the odor could still be strong. 50 percent a year into a 12 months afterwards gases have built up adequately with the once flat tops in the cylindrical https://www.youtube.com/watch?v=OS365DWxnKQ

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