Lapchiong sosis babi dendeng babi The Padang Delicacies Variation—almost certainly the most popular dendeng dish in Indonesia—known as dendeng balado or dendeng batokok. It's a specialty from Padang, West Sumatra and is made from thinly cut beef that is dried and fried just before adding chillies and various substances.[three] Variants[edit] https://davida543nvb0.life-wiki.com/user