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The 5-Second Trick For sourdough bread

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To create the sourdough starter, whisk 50g robust white flour and 50g robust wholemeal flour with 100ml marginally warm water until sleek. Transfer to a significant jar or plastic container. Go away the lid ajar for one hr or so in the warm location, then seal and put aside for https://andersonkbxto.shoutmyblog.com/27863091/5-simple-statements-about-sourdough-pizza-crust-explained

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