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ENZYME GOLD flour improver with weak IDC

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The usage of this improver gives the subsequent positive aspects: stabilizes flour top quality, enhances gluten high-quality prevents rest of your dough that occurs with weak IDK (strengthens the flour), holds properly during the tandoor escalating The soundness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity https://megamel.kz/production/spares

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