Kaempferia galangal had me confused. But It is usually known as kentjoer. And that is a more acknowledged identify during the Netherlands (and by Indonesians living right here) Availlable like a spice powder. 3. Setelah bumbu harum, masukkan ayam dan masak hingga tercampur rata dan ayam menjadi kaku dan berubah https://opor-ayam-recipe85296.xzblogs.com/69503843/opor-ayam-ketupat-can-be-fun-for-anyone