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Snus for Dummies

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[27] Unlike dipping tobacco and chew, most snus today would not endure the fermentation approach, but is instead steam-pasteurized. Even though steam-pasteurization is remarkably advanced, it's got some great benefits of inhibiting The expansion of microbes that aid the formation of tobacco-specific nitrosamines, whilst preserving the specified texture and mouthfeel https://guidemysocial.com/story2447254/nicotine-things-to-know-before-you-buy

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